CLASSIFICATION: Organic. Protected Geographical Indication.

COLOUR: red.

VINE: Negroamaro e Primitivo

VINES/HECTARE: 4500 vines per hectare.

PRODUCTION AREA: Brindisi, about 140 meters above sea level, with high average temperatures and medium-low rainfall. The soil is composed of a mix of topsoil and clay with a stony strata below.

HARVEST PERIOD: first half of September.

VINIFICATION: thermo-controlled maceration for approximately 15 daysfollowed by alcoholic fermentation with selected yeasts at 24°C.

AGEING: in stainless-steel tanks for 1 years, then in French oak barriques for at least 6 months.

ORGANOl FPTlC CHARACTERISTIC: bright ruby red color with garnet shades; on thè nose there are hints of ripe red fruits such as blackberries, blueberries, malagrana, spicy, toasted and ethereal. It is characterized by thè softness of its tannins and its taste-olfactory persistence.

PAIRING: thanks to thè non-invasive tannins could be combined with red meats, aged cheeses, soups.

SERVING TEMPERATURE: 16-18°C.

ALCOHOL: 14% Voi.