EXTRA VIRGIN OLIVE OIL ORGANIC VARIETIE Toscanina
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HARVEST PERIOD: second and third quarter of October.

PRODUCTION AREA: company olive groves located in San Vito dei Normanni, Brindisi at approximately 170m above sea level.

GROWING SYSTEIV: vase-shaped.

HARVESTING METHOD manual with thè assistance of a vibrating machine; thè olives are placed in boxes of 15kg.

EXTRACTION TIMINO maximum of 6 hours.

EXTRACTION METHOD continuous cycle, cold temperature, followed by filtering. STORAGI in Steel tanksat 15°C.

APPEARANCE dear and bright.

COLOUR: green with pronounced golden yellow tones.

SCENT dear fresh olive fragrance with scents of freshly cut grass.

TASTE: pleasant, with a full and balanced flavour. Moderately fruity, with a delicate grassy scents and an aftertaste of appiè.

PAIRING! pleasant, with a full and balanced flavour. Moderately fruity, with a delicate grassy scents and an aftertaste of appiè.