ESTASI
CLASSIFICATION: Organic. Protected Geographical Indication.
COLOUR: red.
VINE: Black Malvasia Brindisi
VINES/HECTARE: 4500 vines per hectare.
PRODUCTION AREA: the vines are grown in the area of Brindisi, about 150 meters above sea level, with high average temperatures and low rainfall. The soil is composed of a medium deep mix of topsoil and clay, with a substantial content of skeleton
HARVEST PERIOD: The middle of October
VINIFICATION: thermo-controlled maceration for approximately 15 daysfollowed by alcoholic fermentation with selected yeasts at 24°C.
AGEING:in stainless-steel tanks for 1 year and a half, then in French oak barriques for at least 6 months.
ORGANOl FPTlC CHARACTERISTIC: ruby red dark and full, characterized by very soft tannins and its persistent flavor with a red orange aftertaste. At smell it has aftoral aroma, ripe rose and tones of mature red fruit and black cherry with a light touch of liquorice.
PAIRING: soft tannins make it excellent with red meat, game, aged cheese and cured meats.
SERVING TEMPERATURE: 16-18°C.
ALCOHOL: 14% Voi.
COLOUR: red.
VINE: Black Malvasia Brindisi
VINES/HECTARE: 4500 vines per hectare.
PRODUCTION AREA: the vines are grown in the area of Brindisi, about 150 meters above sea level, with high average temperatures and low rainfall. The soil is composed of a medium deep mix of topsoil and clay, with a substantial content of skeleton
HARVEST PERIOD: The middle of October
VINIFICATION: thermo-controlled maceration for approximately 15 daysfollowed by alcoholic fermentation with selected yeasts at 24°C.
AGEING:in stainless-steel tanks for 1 year and a half, then in French oak barriques for at least 6 months.
ORGANOl FPTlC CHARACTERISTIC: ruby red dark and full, characterized by very soft tannins and its persistent flavor with a red orange aftertaste. At smell it has aftoral aroma, ripe rose and tones of mature red fruit and black cherry with a light touch of liquorice.
PAIRING: soft tannins make it excellent with red meat, game, aged cheese and cured meats.
SERVING TEMPERATURE: 16-18°C.
ALCOHOL: 14% Voi.
Availability: In Stock
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