CLASSIFICATION: Organic. Protected Geographical Indication.

COLOUR: red.

VINE: Black Malvasia Brindisi

VINES/HECTARE: 4500 vines per hectare.

PRODUCTION AREA: the vines are grown in the area of Brindisi, about 150 meters above sea level, with high average temperatures and low rainfall. The soil is composed of a medium deep mix of topsoil and clay, with a substantial content of skeleton

HARVEST PERIOD: The middle of October

VINIFICATION: thermo-controlled maceration for approximately 15 daysfollowed by alcoholic fermentation with selected yeasts at 24°C.

AGEING:in stainless-steel tanks for 1 year and a half, then in French oak barriques for at least 6 months.

ORGANOl FPTlC CHARACTERISTIC: ruby red dark and full, characterized by very soft tannins and its persistent flavor with a red orange aftertaste. At smell it has aftoral aroma, ripe rose and tones of mature red fruit and black cherry with a light touch of liquorice.

PAIRING: soft tannins make it excellent with red meat, game, aged cheese and cured meats.

SERVING TEMPERATURE: 16-18°C.

ALCOHOL: 14% Voi.